How to make sushi?

As we all know, sushi is one of the traditional Japanese delicacies, which was later introduced into the mainland of China. This kind of food is simple, delicious, easy to carry, and is very popular with the masses of the people. Especially for office workers, they can eat sushi as a Dim sum after dinner during work breaks. The main ingredient of sushi is rice. The method of making sushi is simple. Now let's take a look at how to make sushi.

How to make sushi

Cut the prepared cucumber, ham sausage and carrot into uniform shapes and put them in a bowl for standby. Then blanch the carrot strips in hot water for 2 minutes, cool them, and then put them in a bowl for standby. Take out a portion of cooked rice and put it in a bowl. Add a proper amount of sushi vinegar, white sugar, black pepper, and edible salt into it. Stir it evenly when the rice is hot. Then take out a bamboo curtain and put the roast laver on top, Put the prepared rice on it, spread it evenly, and then put the prepared cucumber strips, ham sausage, carrot strips, shredded meat and salad on it, and finally roll it into rice rolls and cut it into small pieces to eat.

Methods and materials of homemade sushi

There are many methods and types of sushi. Different sushi has different raw materials, but the basic steps are the same. Let's take an example.

Ingredients: bamboo curtain, laver roll, rice, sushi vinegar, black pepper, white sugar, edible salt, shredded meat, salad, sesame oil, egg, yellow radish, carrot, cucumber, sausage

Method: Cut the prepared eggs, yellow radishes, carrots, cucumbers and sausages into strips or shreds and put them in a bowl for standby, and then make sushi vinegar, that is, mix salt, sugar and vinegar in the ratio of 1:5:10, and then pour the vinegar into the pot, and put a proper amount of sugar and salt in it to fully melt it, and then stir it evenly and put it into a bowl, cool it down, then put the sushi vinegar into the rice, and add a proper amount of salt and sesame oil into it, The rice should be sticky. After mixing it evenly, lay it flat on the laver. Finally, put the remaining materials in it, roll up the rice with a bamboo curtain, and then dip some water on the knife to cut sushi. After cutting, you can eat it.

Steps of making sushi

1. Prepare materials



The bamboo curtain, laver roll, rice, sushi vinegar, salt, sugar and other ingredients must be prepared with seasonings. You can also prepare carrots, cucumbers, eggs, sausages and other ingredients in an appropriate amount according to your taste.

2. Handling materials

First, make sushi vinegar. Namely, mix salt, sugar and vinegar in the ratio of 1:5:10, and then pour the vinegar into the pot, and put a proper amount of sugar and salt in it to fully melt it, then stir it evenly and put it into a bowl, and cool it.

Make sushi rice. Put more water into the rice when it is cooked. Do not open the pot when it is cooked. Simmer for another 10-15 minutes, and then take it out when it is hot. Put a proper amount of sushi vinegar in it, and roll it with a rice spoon until it can not separate the rice particles, and then let it cool.


egg. Beat the eggs, then put a proper amount of edible salt in them, stir them evenly, then put them into a pan to fry, and then cut them into egg strips and serve them in a bowl for standby.

3. Make sushi

Cut the prepared cucumber, ham sausage, carrots and other ingredients into uniform shapes and put them in a bowl for standby. Then blanch the carrot strips in hot water for 2 minutes, cool them, and then put them in a bowl for standby. Take out a portion of the prepared rice, then take out a bamboo curtain, put the roast laver on top, and put the prepared rice on top, and lay them evenly, and then put the prepared cucumber strips, ham sausage, carrot strips Put shredded meat, salad and other ingredients on it, and then roll it into rice rolls and cut it into small pieces to eat.

4. Cut sushi

When cutting sushi, it is best to put water beside it. After cutting a piece of sushi, wash the rice on the knife, dip it in water and cut it again to keep the knife moist. Finally, put it into the prepared plate.