Natural Pickled Pink Sushi Ginger

Ingredients

Ginger, Water, Salt, Citric acid, Acetic acid,Malic acid, Aspartame(Contains Phenylalanine), Monosdium Glutamate,Potassium sorbate (as preservative),
Saccharin, FD&C RED#40.

Flavor

Tastes good, delicious and sour with a little sweet spicy.

Warranty

Shelf Life 2 years for bottles packing and 1.5years for plastic bag packing.

Color

white, pink

Description

Ginger is a kind of widely used vegetable and seasoning, its unique taste makes it an indispensable part in cooking. Mainly for
Japanese cuisines, sushi foods and seafood

Nutrition information

Energy 43KJ/10Kcal Fat 0g Of which saturates 0g Carbohydrates 1.5g Of which sugars 0g Protein 0g Salt 3.1g

Packing

1kg*10/carton, 1512ctn/20'FCL

20lbs/barrel,

size

barrel:26.5*26.5*26.5cm

carton:36*25*21cm